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Fortified Salt Market size is projected to reach USD 7.9 Billion units by 2027 from an estimated USD 4.5 Billion unit in 2019, growing at a CAGR of 8.4% globally
Salt is an ideal porter for micronutrient fortification, and micronutrients such as iodine and iron can be found through salt and provide a variety of nutritional benefits that will boost the individual. Salt to which these micronutrients are added is called fortified salt. Salt fortification is recognized as one of the most cost-effective ways to address iron and iodine deficiencies that are universally consumed by all income groups and age groups. Double fortified salt (DFS) is a form of salt containing iron and iodine. Consumed as a regular food, it may help reduce iron deficiency and iodine deficiency disorders that are helping the growth of the fortified salt market.