HALAL Certification in Qatar: Creating a Sustainable Food Production System

HALAL certification in Qatar will ensure that the food products conform to the requirement of Islamic dietary provisions; in addition, it enhances a sustainable food chain production. The Muslim population constitutes most of Qatar's population, and therefore, HALAL certification is more than just the need to adapt or comply but, rather, cultural aspects and the trustworthiness of the consumers.

Specifically, the process is about the humane way of treating animals before the actual slaughtering where they are reared humanely. For example, Organic farming is 'Halal', and therefore less use of hazardous chemicals and more biodiversity is encouraged. Qatar offers a hallmarked regulatory framework - Ministry of Public Health- takes the lead to ensure that levels of HALAL Certification in Qatar are met, thus ensuring transparency and traceability from farm to table.