ISO 22000 Certification Enhances Risk Management in Food Safety in Qatar

ISO 22000 certification would increase the level of risk management in food safety for organizations operating within Qatar through the implementation of a systematic structured framework aimed at identifying, assessing, and controlling hazards related to food safety throughout the entire supply chain. The international standard will bring together elements of HACCP principles with other aspects of essential management systems to allow an organization to proactively approach food safety.

First, the organization conducts a detailed risk assessment in relation to food production, processing, and distribution in order to identify possible hazards. Analyzing these risks systematically in the context of biological, chemical, and physical hazards, organizations may set critical control points that eliminate hazards to reduce the possible occurrence of foodborne illnesses. Overall, ISO 22000 Certification in Qatar could increase the safety level of consumers.