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Food Sterilization Equipment Market size is projected to reach USD 1021.7 Million units by 2025 from an estimated USD 737.2 Million unit in 2019, growing at a CAGR of 6.8% globally.
Sterilization is a method of completely eradicating all living microorganisms, including heat-resistant spores. Sterilization can be accomplished through a variety of techniques such as heat, steam, radiation, chemistry, and filtration, helping to expand the market. In addition, the batch sterilization process is mainly used in the food processing industry for temperature control to reduce microbial contamination in food. Heat sterilization technology is used to maintain long-term shelf-life stability for a wide range of high-moisture foods and ingredients. In addition, thermal technology is cost-effective compared to other methods and is preferred by many food manufacturing companies worldwide, such as JBT Corporation and Allpax Products LLC, thus driving the market growth during the forecast period.