The Merus, the innermost section of the King Crab leg, is widely regarded as the most prized cut of the Red King Crab. Dense, firm, and bursting with the ocean's natural sweetness, Merus meat is the preferred choice of Michelin-starred chefs and discerning home cooks alike. At WNF Caviar Heritage, we bring you only what is exceptional.

Our Red King Crab Merus Meat is sourced from wild-caught Red King Crabs from the pristine, ice-cold waters of the Kamchatka Peninsula and the Barents Sea — the global gold standard for King Crab. Each piece is carefully harvested, cooked to perfection at source, and flash-frozen to lock in peak flavour and texture, ensuring every bite delivers the ocean's finest to your table.

The Merus is the largest, meatiest section of the crab leg, virtually shell-free, with zero wastage and pure indulgence in every gram. Ready to plate with minimal effort, simply thaw, heat gently, and serve. Whether chilled alongside drawn butter and lemon, folded into a rich bisque, tossed through handmade pasta, or presented as the centrepiece of a luxury seafood platter this is a cut that commands attention.

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