Dive into the basics of food safety and hygiene with our Food Safety Course in Singapore. Learn essential protocols for a safer dining experience. Our Food Safety and Hygiene Course Level 1 at People's Park is designed to provide learners with essential knowledge and practical skills necessary to adhere to food safety standards. Throughout the course, participants will learn to practise good personal hygiene, use safe ingredients, handle and store food safely, and maintain the cleanliness of utensils, equipment, and service/storage areas.