Winter in India is not just about cold weather—it is also a season of vibrant festivals like Lohri and Makar Sankranti, where food plays a central role in celebrations. During this time, traditional sweets made from sesame seeds became especially popular, and among them, til gajak holds a special place. Known for its rich taste, crunchy texture, and nutritional value, til gajak has been enjoyed for generations across the country.