Sri Ganapathi Ghee has been manufacturing pure cow ghee in Coimbatore since 1965, using milk from desi cows reared under natural agricultural areas. The process uses slow heating to retain the natural aroma, flavor and golden color of the ghee. We do not use artificial preservatives or additives at any stage of production. Each batch follows Agmark Grade and FSSAI standards to ensure safe and consistent quality for everyday use.

We supply pure cow ghee in pack sizes ranging from 50 ml to 15 litres. We cater to bulk cooking and commercial needs in Karur. Sweet shops, hotels, bakeries and catering services use natural ghee for daily preparation. With 61 years of experience, Sri Ganapathi Ghee continues to focus on steady quality and simple manufacturing methods. We offer natural ghee that suits daily home cooking and large-scale food preparation. It remains trusted by families and businesses for the consistent taste and purity of our ghee.