Baking with confidence means knowing exactly what is in every ingredient. At Sweet William, our dark baking chocolate is produced in a fully dedicated facility free from dairy, gluten, nuts and eggs. Our dark choc buttons melt smoothly and consistently, making them ideal for ganaches, cakes, icing and desserts of all kinds.

* No artificial colours, flavours or preservatives
* Non-GMO ingredients throughout
* Independent allergen testing on every batch
* Available in retail and bulk quantities
* Certified to FSSC22000 and ISO22000 food safety standards

Visit https://sweetwilliam.com.au/baking-chocolate/ to shop our dark baking chocolate range today.