Baking for someone with coeliac disease or gluten intolerance means every ingredient needs to be trusted completely. Sweet William's gluten free chocolate chips are made in a fully dedicated facility where wheat, barley, rye and oats have never been used, with no shared equipment and no cross-contamination risk. At approximately 7mm in diameter, they hold their shape perfectly as inclusions in muffins, cookies and slices.

* Available in mylk, dark 55% real chocolate and white
* No artificial colours, flavours or preservatives
* Non-GMO ingredients throughout
* Independent allergen testing on every batch
* Retail and bulk quantities available

Shop Sweet William gluten free chocolate chips at https://sweetwilliam.com.au/baking-chocolate/ today.